Saturday, February 2, 2013

Pilipili Kali

Above: Roasted Peppers for Pilipili Nairobi-Kali Sana!

Above: Pilipili Nairobi bottled and ready to enjoy...with caution

I really love making Pilipili Kali or African Hot Sauce.  I am going to keep the recipes I have to myself, but, one I call Pilipili Rift Valley and the other, Pilipili Nairobi.  The Rift Valley recipe is from some friends who live near the Rift Valley.  The other recipe, I designed after an amazingly hot pilipili I had at a restaurant in Nairobi.  Both are full of various hot peppers with a little oil, salt and vinegar for preservation and flavor.

   Below: Pilipili Rift Valley being pushed through a funnel, using a chopstick.  Pilipili is more oil based and mild than the Nairobi.

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