Above: Roasted Peppers for Pilipili Nairobi-Kali Sana!
Above: Pilipili Nairobi bottled and ready to enjoy...with caution
I really love making Pilipili Kali or African Hot Sauce. I am going to keep the recipes I have to myself, but, one I call Pilipili Rift Valley and the other, Pilipili Nairobi. The Rift Valley recipe is from some friends who live near the Rift Valley. The other recipe, I designed after an amazingly hot pilipili I had at a restaurant in Nairobi. Both are full of various hot peppers with a little oil, salt and vinegar for preservation and flavor.
Below: Pilipili Rift Valley being pushed through a funnel, using a chopstick. Pilipili is more oil based and mild than the Nairobi.
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