This summer we were lucky enough to visit The Ghana Cafe in Washington, D.C. I had the Red Red (fried plantains) with Goat Curry (above) and my husband had the Kenkey (like ugali but rolled into a large ball and even more firm) with Goat Stew http://www.ghanacafe.com/index.asp. The atmosphere at The Ghana Cafe was very cozy and friendly. My goat curry was very tasty but the fried plantains were the star of the plate. I came home and tried to re-create fried plantains...they were nearly inedible. Ya win some, ya lose some.