Thursday, October 20, 2011

The Ghana Cafe in D.C.

This summer we were lucky enough to visit The Ghana Cafe in Washington, D.C.  I had the Red Red (fried plantains) with Goat Curry (above) and my husband had the Kenkey (like ugali but rolled into a large ball and even more firm) with Goat Stew The atmosphere at The Ghana Cafe was very cozy and friendly.  My goat curry was very tasty but the fried plantains were the star of the plate.  I came home and tried to re-create fried plantains...they were nearly inedible. Ya win some, ya lose some. 

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